The concentration of haemoglobin in the blood of young adult men and women: the effect of administering small doses of iron for prolonged periods.
نویسندگان
چکیده
We now realize that individual values, obtained while observing apparently healthy animals, may deviate appreciably from the mean of such values and still, so far as we can tell, be compatible with health. Values that deviate considerably from the mean may nevertheless be ‘normal’. Values for the concentration of haemoglobin in the blood belong to this category and pose rather special problems of their own. Here we are dealing with two variables, the mass of the haemoglobin and the volume of the plasma, and these may vary independently. The reading obtained in conventional haemoglobinometry is a function of both. Whitby (195 I) discusses this problem fully. The accepted ‘normal’ value for the concentration of haemoglobin in human blood has increased progressively with the passage of years. Whereas 13.8 g/Ioo ml. blood was ‘ IOO % ’ for Haldane’s original twelve healthy men, something approaching 16 g/Ioo ml. blood is now thought to be the desirable concentration in men. But the concentration in the blood of apparently healthy adult women, even when all factors other than sex are comparable, has obstinately lagged behind, so that something of the order of 14 g haemoglobin/Ioo ml. blood is accepted as normal for them (Osgood, 1926; Price-Jones, 1931; Osgood, Haskins & Trotman, 1931-2; Jenkins & Don, 1933; Wintrobe, 1933 ; Sunderman & Boerner, 1949; Whitby, 1951 ; Berry, Cowin & Magee,
منابع مشابه
Dietary Iron Intake in Relation to Nutritional Anaemia Among Young Iranian Boys and Girls.
Fifty young students, 39 females and 21 males with the Mean ages of 19 - 23 years, were studied to determine if hemoglobin and serum iron differences existed between the two groups and if so whether they were due to dissimilar nutrient intakes. Each subject kept a four day dietary diary and provided a fasting blood sample on the last day of the diary recording. The energy , protein and iron int...
متن کاملEffect of Intensity of Cigarette Smoking on Leukocytes among Adult Men and Women Smokers in Bangladesh
Background: Smoking is one of the preventable causes of disease in middle and low-income countries. This study was conducted in smokers and non-smokers to observe the changes in total count of leukocytes in cigarette smokers in relation to body mass index (BMI) and blood pressure (BP). Methods:The study populations were from different sources including diagnostic center and general hospital, an...
متن کاملThe Effect of Prolonged Exposure to Low-Frequency Electromagnetic Fields on the Cholinergic System in the Small Intestine of Male Rat
Background & Aims: In the recent years, increasing rate of using electronic devices which generate electromagnetic fields , has caused researchers, attention to the effects of electromagnetic fields on human health. The aim of this study is to investigate the effect of prolonged exposure to extremely low frequency electromagnetic fields(ELF) on the Cholinergic system in the small intestine of r...
متن کاملP-39: Effect of L-Carnitine on Serum FSH, LH and Testosterone Levels in Adult Male Rats
Background: The benefit effect of L-carnitine is proposed for treatment of obesity as long time periods. So, in the present study, effect of L-carnitine on serum FSH, LH and testosterone levels in adult male rats is evaluated. Materials and Methods: Rats were treated different doses of L-carnitine tartarate daily for 16 days, peritoneally. The control group was treated saline as vehicle. After ...
متن کاملEffects of Parasitic Infections on Erythrocyte Indices of Camels in Nigeria
This study was conducted to determine the prevalence and effect of parasitic infection on erythrocyte indices in trade camels slaughtered in Maiduguri, Nigeria. Two hundred adult one humped camels comprised of 87 (43.5 %) males and 113 (56.5 %) females were examined for helminths and hemoparasites at their slaughter time according to the standard procedures. An overall prevalence of 79 % for s...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- The British journal of nutrition
دوره 8 3 شماره
صفحات -
تاریخ انتشار 1954